tag:blogger.com,1999:blog-1310288035487149857.post7450670108770539655..comments2023-06-19T08:45:35.681-07:00Comments on voltaire's garden: ChoucrouteUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1310288035487149857.post-54808363962025520972008-08-15T13:56:00.000-07:002008-08-15T13:56:00.000-07:00All right! Kim and I just made a batch of sauerkra...All right! Kim and I just made a batch of sauerkraut and the moon is full! http://www.calculatorcat.com/moon_phases/phasenow.php<BR/><BR/>Juice looks pretty good on mine for only 10 lbs cabbage.Viviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.comtag:blogger.com,1999:blog-1310288035487149857.post-53203963108825936192008-03-10T21:11:00.000-07:002008-03-10T21:11:00.000-07:00So how does Labor Day weekend correlate with that?...So how does Labor Day weekend correlate with that? Another complication...<BR/><BR/>VivienneViviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.comtag:blogger.com,1999:blog-1310288035487149857.post-28896938960884757872008-03-09T05:33:00.000-07:002008-03-09T05:33:00.000-07:00Also, FWIW, I have an old cookbook from the parish...Also, FWIW, I have an old cookbook from the parishioners at St. John the Baptist Catholic Church in Hubbardston, MI that cautions "Always make sauerkraut when the moon is FULL; as it will get more juice in it". I know this sounds superstitious, but the farmer's wives that go to this church have made more kraut in their lifetime than I ever will, so I have no reason to doubt them.Cynthiahttps://www.blogger.com/profile/13307035157000793203noreply@blogger.com